Hot Mulled Cider Recipe
Warm up your senses with our Hot Mulled Cider, a cozy blend of freshly pressed apple cider infused with aromatic spices like cinnamon, cloves, and nutmeg. Served steaming hot, each sip delivers a comforting sweetness complemented by the rich warmth of the spices, making it the perfect drink for chilly evenings. Experience the essence of fall in every delightful cup!
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Ingredients
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Hot Mulled Cider Ingredients
Method
Instructions for Hot Mulled Cider
- 1
Prepare the Orange
Slice the orange into thin rounds and set aside.
- 2
Combine Ingredients
In a large pot, combine the apple cider, cinnamon sticks, whole cloves, allspice berries, nutmeg, brown sugar, and the sliced orange.
- 3
Heat the Cider
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the cider is hot but not boiling.
- 4
Simmer
Reduce the heat to low and let the cider simmer for at least 20-30 minutes to allow the flavors to meld together.
- 5
Add Vanilla and Alcohol (Optional)
Stir in the vanilla extract and add rum or bourbon if desired, adjusting the quantity to taste.
- 6
Serve
Strain the cider through a fine-mesh sieve to remove the spices and orange slices. Serve hot in mugs.