Hot Mulled Cider Recipe
Warm up your senses with our Hot Mulled Cider, a cozy blend of freshly pressed apple cider infused with aromatic spices like cinnamon, cloves, and nutmeg. Served steaming hot, each sip delivers a comforting sweetness complemented by the rich warmth of the spices, making it the perfect drink for chilly evenings. Experience the essence of fall in every delightful cup!
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Ingredients
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Hot Mulled Cider Ingredients
Method
Instructions for Hot Mulled Cider
Prepare the Orange
Slice the orange into thin rounds and set aside.
Combine Ingredients
In a large pot, combine the apple cider, cinnamon sticks, whole cloves, allspice berries, nutmeg, brown sugar, and the sliced orange.
Heat the Cider
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the cider is hot but not boiling.
Simmer
Reduce the heat to low and let the cider simmer for at least 20-30 minutes to allow the flavors to meld together.
Add Vanilla and Alcohol (Optional)
Stir in the vanilla extract and add rum or bourbon if desired, adjusting the quantity to taste.
Serve
Strain the cider through a fine-mesh sieve to remove the spices and orange slices. Serve hot in mugs.