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Ingredients
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Meat
Maitre D’ Butter
Pommes Frites
Method
Preparing Maitre D’ Butter
- 1
Make the Butter
In a bowl, mix softened unsalted butter with minced garlic, chopped parsley, lemon juice, salt, and black pepper until well combined. Place the mixture on a piece of plastic wrap, shape into a log, and refrigerate until firm.
Preparing Pommes Frites
- 2
Cut and Fry Potatoes
Peel the russet potatoes and cut them into thin strips. Rinse under cold water to remove excess starch and pat dry. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
Grilling the Petite Tender
- 3
Serving
- 4
Plate the Dish
Slice the grilled petite tender and serve with a dollop of Maitre D’ butter on top. Accompany with hot pommes frites on the side.