Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
1
Prepare the Bananas
Peel the bananas and slice them into thin rounds.
2
Combine Ingredients
In a medium saucepan, combine the sliced bananas and dark rum. Cook over medium heat for about 5 minutes, stirring gently until the bananas are soft and have absorbed some of the rum.
3
Serve the Dessert
Scoop the vanilla ice cream into bowls and top with the warm banana-rum mixture. Serve immediately.