Deviled Eggs Recipe

Preparation

1. 1

   Boil the Eggs

   In a saucepan, place the eggs and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pan and remove it from heat. Let the eggs sit for 12 minutes.

2. 2

   Prepare the Filling

   After the eggs have cooled, peel them and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, truffle oil, salt, and black pepper until smooth.

3. 3

   Add Radish and Chives

   Fold in the diced radish and chopped chives into the yolk mixture until well combined.

4. 4

   Fill the Egg Whites

   Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.

5. 5

   Garnish and Serve

   For garnish, drizzle a little extra truffle oil on top if desired and sprinkle with additional chives. Serve chilled.