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Ingredients
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Crab Filling
Method
Assembly
- 1
Prepare the Crab Filling
In a medium bowl, combine fresh crab meat, mayonnaise, Dijon mustard, chopped celery, green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Mix gently until well combined. Adjust seasoning to taste.
- 2
Toast the Brioche
Preheat your oven to 375°F (190°C). Slice the brioche rolls in half and place them cut side up on a baking sheet. Toast in the oven for about 5-7 minutes or until they are golden brown and crispy.
- 3
Assemble the Crab Rolls
Once the brioche rolls are toasted, remove them from the oven. Spoon the crab filling generously onto the bottom half of each roll, then place the top half of the roll on top. Serve immediately.