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Ingredients
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Chicken Hash
Mascarpone Vodka Sauce
Method
Preparation
- 1
Cook the Chicken Hash
In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until they start to soften, about 10 minutes. Add onion, bell pepper, and diced chicken. Season with salt and black pepper, and cook until the chicken is cooked through and potatoes are tender, about 10-15 minutes. Stir in halved cherry tomatoes and cook for another 2-3 minutes until heated through.
- 2
Make the Mascarpone Vodka Sauce
In a saucepan over medium heat, combine garlic and olive oil, cooking until fragrant. Stir in the tomato sauce and vodka, cooking for about 5 minutes. Reduce heat and whisk in heavy cream and mascarpone until smooth. Add grated Parmesan and chopped basil, stirring until cheese has melted and sauce is creamy. Season with salt to taste.
- 3
Combine and Serve
Pour the mascarpone vodka sauce over the chicken hash and gently stir to combine. Serve warm, garnished with additional basil if desired.