Bix Summer Tomato Cart Recipe
mozzarella di bufala, basil, olive oil, dressed tableside
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by washing the ripe summer tomatoes and basil leaves. Slice the tomatoes into thick rounds.
- 2
Arrange the Tomatoes
On a large serving platter, arrange the sliced tomatoes in a circular pattern.
- 3
Add Mozzarella
Tear the mozzarella di bufala into bite-sized pieces and distribute evenly over the tomatoes.
- 4
Dress the Salad
Drizzle the extra virgin olive oil over the tomatoes and mozzarella, ensuring an even coating.
- 5
Season
Sprinkle sea salt and freshly cracked black pepper over the dish to taste.
- 6
Garnish
Tuck the fresh basil leaves between the tomato and mozzarella slices for a beautiful presentation.
- 7
Serve
Serve immediately, allowing guests to enjoy the fresh flavors of summer.