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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peach Purée
Start by peeling and pitting the fresh peaches. Chop them into small pieces and place them in a blender.
- 2
Add sugar and lemon juice to the blender with the chopped peaches. Blend until smooth. If you prefer a chunkier texture, blend less.
- 3
Strain the Purée
Pour the purée through a fine mesh strainer into a bowl, pressing down with a spatula to extract as much juice as possible. Discard the solids.
- 4
Mix with Prosecco
In a champagne flute or a glass, add 2-3 tablespoons of the peach purée and top it off with chilled prosecco rosé. Stir gently to combine.
- 5
Serve
Garnish with a slice of peach or a sprig of mint if desired. Serve immediately and enjoy!