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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bananas
Peel the bananas and slice them in half lengthwise.
- 2
Melt the Butter
In a large skillet over medium heat, melt the butter.
- 3
Add Sugar and Spices
Stir in the brown sugar, cinnamon, and nutmeg, and cook until the mixture is bubbly.
- 4
Add Bananas
Gently add the sliced bananas to the skillet and cook for about 2 minutes, turning them to coat with the sauce.
- 5
Add Rum
Carefully pour in the dark rum and allow it to cook for another minute. If desired, ignite the rum for a flambe effect.
- 6
Serve
Spoon the warm banana mixture over scoops of vanilla ice cream and serve immediately.