Anson Mills Polenta Recipe
Indulge in our creamy Anson Mills Polenta, lovingly crafted from the finest heirloom corn. This velvety dish is simmered to perfection, delivering a rich, buttery flavor that melts in your mouth. Topped with a drizzle of fragrant olive oil and a sprinkle of fresh herbs, it’s a comforting yet elegant choice that pairs beautifully with any entrée.
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Ingredients
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Polenta
Method
Cooking Instructions
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Add Polenta
Slowly whisk in 1 cup of Anson Mills Polenta to the boiling water, reducing the heat to low.
- 3
Cook the Polenta
Cook the polenta on low heat, stirring frequently, until it thickens and pulls away from the sides of the pot, about 30-40 minutes.
- 4
Finish with Butter and Cheese
Once cooked, stir in 2 tbsp of butter and 0.5 cup of grated Parmesan cheese until melted and well combined.
- 5
Season to Taste
Season with black pepper to taste, and serve warm.