Name: Bixs American Wagyu New York Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces American Wagyu New York Steak; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 2 cups Russet Potatoes; 1 stick Unsalted Butter; 0.5 cups Heavy Cream; 0.5 tsp Salt; 1 bunch Broccoli di Ciccio; 2 cloves Garlic Cloves; 1 tbs Olive Oil; to taste Salt; 2 cups Beef Stock; 1 tbs Truffle Oil; to taste Salt; to taste Black Pepper

CAYMUS cabernet

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Pomme Purée, Broccoli di Ciccio, Truffle Jus

Generously season the American Wagyu New York steaks with salt and black pepper on both sides.

Season the Steak

Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

Sear the Steak

Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Rest the Steak

Peel and cut the Russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes and pass them through a ricer or mash until smooth. Mix in the butter and heavy cream until well combined. Season with salt to taste.

Mash the Potatoes

Wash and trim the broccoli di ciccio. Mince the garlic cloves.

Prepare the Broccoli

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the broccoli and sauté until tender, about 5-7 minutes. Season with salt to taste.

Sauté the Broccoli

In a saucepan, bring beef stock to a simmer. Reduce by half, then whisk in truffle oil. Season with salt and black pepper to taste.

Prepare the Jus