Shrimp Cocktail Recipe
six pieces, horseradish, cocktail sauce
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Ingredients
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Shrimp Cocktail Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large pot, bring the water and salt to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.
- 2
Ice Bath
Remove the shrimp from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- 3
Serve
Drain the shrimp and arrange them on a serving plate. Serve with lemon wedges, horseradish, and cocktail sauce on the side.
