Pear Tarte Recipe

Time1h

Serves8

pear, sage, chantilly

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Ingredients

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1
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface to fit a 9-inch tart pan. Carefully place the pastry into the pan and trim the edges. Prick the bottom with a fork to prevent it from puffing up.
2
Prepare the Filling
In a large bowl, toss the sliced pears with brown sugar, cinnamon, nutmeg, and chopped sage leaves. Make sure the pears are well-coated.
3
Assemble the Tarte
Arrange the pear mixture evenly over the puff pastry. Dot the top with small pieces of butter.
4
Bake the Tarte
Place the tart in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and the pears are tender.
5
Serve
Let the tart cool slightly before slicing. Serve warm or at room temperature with a dollop of chantilly cream on top.