Omelette Recipe

Omelette Preparation Steps

1. 1

   Prepare the Ingredients

   Wash the fresh spinach and chop the chives. Crumble the Fromager d’Affinois cheese and set aside.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Spinach

   In a non-stick skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.

4. 4

   Add Eggs

   Pour the beaten eggs over the cooked spinach in the skillet. Let it cook undisturbed for 2-3 minutes until the edges start to set.

5. 5

   Add Cheese and Chives

   Sprinkle the crumbled Fromager d’Affinois and chopped chives over one half of the omelette.

6. 6

   Fold and Serve

   Carefully fold the omelette in half and cook for another minute or until the cheese is slightly melted. Slide onto a plate and serve warm.