Grand Plateau Recipe
selection of assorted shellfish (serves 2-4)
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Ingredients
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Shellfish Selection
Method
Preparation and Assembly
- 1
Prepare the Shellfish
In a large pot, bring salted water to a boil. Add the shrimp, mussels, and clams. Boil for 3-5 minutes, or until shrimp are pink, mussels are open, and clams are open. Drain and let cool.
- 2
Prepare the Oysters
If not already shucked, carefully shuck the oysters. Place them on a platter with crushed ice.
- 3
Arrange the Grand Plateau
On a large serving platter, arrange the shrimp, mussels, clams, and oysters. Add the cooked king crab legs, and garnish with lemon wedges and chopped parsley.
- 4
Serve
Accompany the shellfish with cocktail sauce and hot sauce on the side. Enjoy with your favorite beverage.
