Spicy Pork Meatballs Recipe
Savory meatballs with a spicy kick.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Mix Ingredients
In a large bowl, combine ground pork, breadcrumbs, egg, minced garlic, chopped green onion, Sriracha sauce, soy sauce, chopped cilantro, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and have a nice golden brown color.
- 5
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your spicy pork meatballs!