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Ingredients
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Frites Ingredients
Method
Frites Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into even sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
First Fry
Carefully add a batch of potatoes to the hot oil and fry for about 4-5 minutes until they are soft but not colored. Remove and let drain on paper towels.
- 6
Second Fry
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for an additional 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 7
Season and Serve
Sprinkle the hot fries with salt and pepper to taste. Serve immediately.