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Ingredients
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Pizza Dough
Method
Pizza Assembly
- 1
Make the Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. In a large bowl, combine flour and salt. Make a well in the center, add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Pizzas
Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and divide it into 2-3 equal portions. Roll out each portion into a round shape on a floured surface.
- 4
Add Toppings
Spread tomato sauce on the rolled-out dough, add your choice of cheese, meats, and vegetables. Feel free to add herbs for extra flavor.
- 5
Bake the Pizzas
Transfer the pizzas to a baking sheet or pizza stone and bake for about 12-15 minutes until the crust is golden and the cheese is bubbly.