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Ingredients
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Fried Cauliflower
Method
Preparation
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Coat the Cauliflower
In a large bowl, toss the cauliflower florets with cornstarch until evenly coated.
- 3
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Cauliflower
Carefully add the coated cauliflower to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 5
Add Teriyaki Sauce
In a large bowl, toss the fried cauliflower with the teriyaki sauce until well coated.
- 6
Garnish
Sprinkle with sesame seeds and chopped green onions before serving.
