Duck Breast And Confit Leg (agf) Recipe
Herb Roasted Mushroom Risotto, Garlic Broccolini, Marsala Demi-Glace
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Ingredients
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Duck Breast and Confit Leg
Method
Preparation of Duck
- 1
Prepare Duck Legs
Rub duck legs with salt and black pepper. Place in a shallow dish, cover, and refrigerate overnight.
- 2
Confit Duck Legs
In a large pot, submerge duck legs in duck fat. Cook on low heat for 2-3 hours until tender. Remove legs and let cool.
- 3
Cook Duck Breasts
Score the skin of the duck breasts and season with salt and pepper. In a skillet, cook skin-side down on medium heat for 6-8 minutes until crispy. Flip and cook for an additional 5 minutes. Let rest before slicing.