Steak Frites (agf) Recipe
Bistro steak, petite tomato & arugula salad, parmesan truffle fries, smoked tomato chimichurri
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Ingredients
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Steak
Salad
Parmesan Truffle Fries
Smoked Tomato Chimichurri
Method
Steak Preparation
- 1
Salad Preparation
- 2
Make the Salad
In a bowl, combine arugula and cherry tomatoes. Drizzle with balsamic vinegar and olive oil, then season with salt and black pepper. Toss gently to combine.
Fries Preparation
- 3
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into thin fries and toss with olive oil, salt, and black pepper. Spread on a baking sheet and bake for 30-35 minutes until golden and crispy. Remove from the oven and toss with parmesan cheese and truffle oil.
Chimichurri Preparation
- 4
Make the Chimichurri
In a food processor, combine smoked tomatoes, parsley, garlic, red wine vinegar, olive oil, salt, and black pepper. Pulse until smooth. Adjust seasoning to taste.
