Street Corn Bowl (agf, Veg) Recipe
Seasoned corn, pico de gallo, avocado, beans, pickled onion, shredded lettuce, queso fresco, cilantro aioli, lime
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
In a skillet over medium heat, add olive oil. Once hot, add corn kernels, chili powder, salt, and pepper. Sauté for about 5-7 minutes until the corn is slightly charred and cooked through.
- 2
Assemble the Bowl
In a large bowl, layer the sautéed corn as the base. Add pico de gallo, black beans, diced avocado, pickled onion, and shredded lettuce on top.
- 3
Finishing Touches
Sprinkle queso fresco over the top and drizzle with cilantro aioli. Squeeze fresh lime juice over the entire bowl before serving.
- 4
Garnish and Serve
Garnish with chopped cilantro and serve immediately.
