Short Rib Hash (agf) Recipe

Short Rib Hash Directions

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the short ribs on all sides until browned. Add water to cover and simmer until tender, about 2-3 hours. Once cooked, shred the meat and set aside.

2. 2

   Make Home Fries

   Dice the potatoes into small cubes. In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced potatoes and cook until golden brown and crispy, stirring occasionally. Season with salt and pepper.

3. 3

   Add Vegetables

   Add chopped onion, bell pepper, and minced garlic to the skillet with the potatoes. Cook until the vegetables are softened, about 5 minutes.

4. 4

   Combine with Short Ribs

   Stir the shredded short ribs into the skillet with the potatoes and vegetables. Cook for an additional 5-10 minutes, allowing the flavors to meld.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your desired style (fried, scrambled, or poached).

6. 6

   Toast the Challah

   While the eggs are cooking, toast the challah bread slices until golden brown.

7. 7

   Serve

   Plate the short rib hash, top with the cooked eggs, and serve with challah toast on the side. Drizzle with chimichurri sauce to taste.