Steak & Eggs Recipe

Cooking Instructions

1. 1

   Braised Short Ribs

   Preheat the oven to 325°F (160°C). Season the short ribs with salt and black pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove the ribs and set aside. In the same pot, add onions, carrots, and celery; sauté until softened. Return the ribs to the pot, add beef broth to cover, and bring to a simmer. Cover and transfer to the oven. Braise for 2-3 hours until tender.

2. 2

   Home Fries

   While the ribs are braising, peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes, stirring occasionally.

3. 3

   Eggs Any Style

   In a separate skillet, melt butter over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Challah Toast

   Toast the challah slices in a toaster or on a skillet until golden brown. Optionally, you can spread a little butter on the toasted bread.

5. 5

   Assembly

   On a plate, serve the braised short ribs topped with gravy, alongside the home fries, eggs, and challah toast. Enjoy your Steak & Eggs!