Steak Bomb Spring Rolls Recipe

Instructions

1. 1

   Prepare the Steak

   Season the sirloin steak with soy sauce, sesame oil, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Grill or pan-sear the marinated steak over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness. Let it rest before slicing thinly.

3. 3

   Prepare the Vegetables

   Julienne the red bell pepper, chop the green onions, and mince the garlic.

4. 4

   Assemble Spring Rolls

   Place a spring roll wrapper on a clean surface, add a few slices of steak, some bell pepper, green onions, and a pinch of garlic. Roll tightly and seal the edges with water.

5. 5

   Fry the Spring Rolls

   Heat oil in a frying pan over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Make the Dipping Sauce

   In a bowl, mix together mayonnaise, Parmesan cheese, crushed black peppercorns, lemon juice, garlic powder, and salt. Adjust seasoning to taste.