Skillet Paella (agf) Recipe

Cooking Instructions

1. 1

   Cook the Chicken and Chorizo

   In a large skillet, heat olive oil over medium heat. Add the chicken thighs and cook until browned on all sides. Add chorizo slices and sauté until browned.

2. 2

   Sauté the Vegetables

   Add chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the onion is translucent and the peppers are tender.

3. 3

   Add the Rice and Broth

   Stir in the long-grain rice and saffron threads, coating the rice with the oil and flavors. Pour in the chicken broth, add salt and black pepper. Bring to a boil, then reduce heat to low.

4. 4

   Add Seafood

   Once the rice has absorbed most of the liquid, gently stir in the shrimp, scallops, mussels, and clams. Cover the skillet and cook until the seafood is cooked through, about 5-7 minutes.

5. 5

   Finish with Peas

   Finally, add the frozen green peas and let them steam for a couple of minutes. Remove from heat.

6. 6

   Serve

   Serve the paella hot, garnished with lemon wedges.