Shrimp Tacos (agf) Recipe
Flour tortillas, Shrimp (fried or sauteed), shredded lettuce, pico de gallo, amarillo crema, tajin
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
Heat a skillet over medium heat. Add a little oil and sauté the shrimp for about 3-4 minutes on each side until they are pink and cooked through. Season with Tajín to taste.
- 2
Warm the Tortillas
In another skillet, warm the flour tortillas for about 30 seconds on each side or until they are pliable.
- 3
Assemble the Tacos
Place a few shrimp in the center of each tortilla. Top with shredded lettuce, pico de gallo, and a drizzle of amarillo crema.
- 4
Serve
Sprinkle additional Tajín on top if desired and serve immediately.
