Shrimp & Grits (agf) Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring the chicken broth (or water) to a boil. Slowly stir in the grits and reduce the heat to low. Cook for 20–25 minutes, stirring occasionally until the grits are creamy. Stir in the grated aged cheddar cheese and season with salt and pepper to taste.

2. 2

   Cook the Bacon and Chorizo

   In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels. In the same skillet, add the diced chorizo and cook until browned and cooked through. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add olive oil, diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Return the bacon and chorizo to the skillet, stirring to combine. Season with salt and pepper to taste.

5. 5

   Fry the Eggs

   In a separate skillet, fry the eggs sunny side up to your desired doneness.

6. 6

   Assemble the Dish

   To serve, place a generous portion of cheesy grits on a plate, top with the shrimp and chorizo mixture, and place a sunny side egg on top.