Short Rib Crunch Wrap Tacos (agf) Recipe
Hard taco shells, soft flour tortillas, braised short rib, pepper jack cheese, avocado, pico de gallo
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Braised Short Rib
In a slow cooker, add the short rib with your choice of seasonings and some beef broth. Cook on low for 6-8 hours until tender. Once cooked, shred the short rib using two forks.
- 2
Assemble the Crunch Wrap
Lay a soft flour tortilla on a flat surface. Place a hard taco shell in the center of the tortilla. Fill the shell with shredded short rib, sprinkle pepper jack cheese, add sliced avocado, and top with pico de gallo.
- 3
Fold and Cook
Fold the edges of the tortilla over the filling to create a wrap. Heat a skillet over medium heat, and place the wrap seam-side down. Cook for 3-4 minutes on each side until golden brown and crispy.
- 4
Serve
Slice the crunch wrap in half and serve immediately with extra pico de gallo on the side.
