Sheet Pan Nachos (agf) Recipe
Tortilla Chips, Pico de Gallo, Guacamole, Cheese, Scallions, Baja Aioli. Your choice of: Roasted Veggies, Marinated Steak, Chicken, or Pulled Pork
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Ingredients
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Nachos Components
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Layer the Nachos
On a large sheet pan, spread the tortilla chips evenly across the bottom. Make sure to cover the entire surface.
- 3
Add Toppings
Sprinkle the shredded cheese evenly over the tortilla chips. Then add your chosen protein (roasted veggies, marinated steak, chicken, or pulled pork) on top.
- 4
Bake
Place the sheet pan in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Finish with Fresh Toppings
Remove the nachos from the oven. Top with pico de gallo, guacamole, scallions, and drizzle with baja aioli.
- 6
Serve
Serve immediately while hot, and enjoy your sheet pan nachos!
