Morning Staple Breakfast Sandwich (agf) Recipe

Inspired by Bistro603

Time30m

Serves1

2 fried eggs, maple infused bacon, american cheese, sriracha ketchup, butter toasted portuguese muffin, home fries

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Ingredients

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1
Prepare Home Fries
Cook home fries according to your favorite recipe or package instructions until golden and crispy.
2
Cook Bacon
In a skillet over medium heat, cook the maple infused bacon until crispy. Remove from skillet and set aside.
3
Fry Eggs
In the same skillet, use the bacon grease to fry the eggs to your desired doneness (sunny-side up or over easy).
4
Toast Muffin
While the eggs are cooking, split the Portuguese muffin in half and toast it in a separate pan with butter until golden brown.
5
Assemble Sandwich
On the bottom half of the toasted muffin, layer the crispy bacon, fried eggs, American cheese, and drizzle with sriracha ketchup. Top with the other half of the muffin.
6
Serve
Serve the breakfast sandwich warm alongside home fries.