Mediterranean Grain Bowl (agf, Veg) Recipe
Grilled artichoke, hummus, quinoa, tomato & cucumber salad, feta cheese, olives, fresh basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
- 2
Prepare the Vegetables
While the quinoa is cooking, chop the cherry tomatoes and cucumber into small pieces. Set aside.
- 3
Combine the Salad Ingredients
In a large bowl, combine the cooked quinoa, grilled artichoke hearts, chopped tomatoes, and cucumber. Add the olives and crumbled feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 5
Assemble the Bowl
Drizzle the dressing over the salad mixture and toss gently to combine. Top with fresh basil leaves and serve with a generous scoop of hummus on the side.
