Huevos Rancheros (agf) Recipe

Cooking Directions

1. 1

   Prepare the Home Fries

   Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Eggs

   In a separate pan, cook the eggs to your desired style (fried, scrambled, or poached). Season with salt and pepper.

3. 3

   Warm the Tortillas

   In a dry skillet, lightly toast the tortillas on both sides until warm and pliable.

4. 4

   Assemble the Dish

   Place the warm tortillas on a plate. Top each tortilla with a layer of black beans, followed by the cooked eggs, then spoon over the roasted tomato salsa. Add sliced avocado and sprinkle with pepper jack cheese.

5. 5

   Serve

   Serve the huevos rancheros immediately with the crispy home fries on the side.