Duck Hash (agf) Recipe

Inspired by Bistro603

Time30m

Serves2

2 eggs any style, challah toast, chimichurri, home fries

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Ingredients

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1
Prepare the Duck
In a skillet, heat olive oil over medium heat. Season the duck breast with salt and pepper. Cook for 6-8 minutes on each side until cooked to your desired doneness. Remove from skillet and let rest.
2
Cook the Home Fries
In the same skillet, add the diced potatoes. Cook for about 10-15 minutes, stirring occasionally, until golden brown and crispy. Season with salt and pepper to taste.
3
Toast the Challah
While the potatoes are cooking, toast the challah slices until golden brown.
4
Cook the Eggs
In a separate pan, cook the eggs to your liking (scrambled, fried, or poached).
5
Assemble the Dish
Slice the rested duck breast and mix it with the home fries. Plate the duck hash, top with eggs, serve with a slice of challah on the side, and drizzle with chimichurri sauce. Garnish with chopped parsley.