Classic Omelet (agf) Recipe

Omelet Directions

1. 1

   Prepare the Home Fries

   Begin by washing and dicing the potatoes into small cubes. Dice the onion.

2. 2

   Cook Home Fries

   In a skillet, heat olive oil over medium heat. Add the diced potatoes and onion. Season with salt, pepper, and paprika. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.

3. 3

   Prepare the Omelet

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Cook the Omelet

   In a separate skillet, melt butter over medium heat. Pour in the egg mixture and cook for about 2 minutes or until the edges start to set.

5. 5

   Add Filling

   Sprinkle the diced ham and shredded cheese on one half of the omelet. Cook for an additional 1-2 minutes until the cheese starts to melt.

6. 6

   Fold and Serve

   Carefully fold the omelet in half over the filling. Slide onto a plate and serve with the home fries on the side.