Chopped Caesar (agf) Recipe
Lettuce, Rye Croutons, Parmesan Cheese, Caesar Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the rye bread into small cubes. Spread the cubes on a baking sheet and lightly drizzle with olive oil and season with salt. Bake for 10-12 minutes or until golden brown and crispy.
- 2
Chop the Lettuce
Wash the romaine lettuce thoroughly, then chop it into bite-sized pieces and place it in a large salad bowl.
- 3
Combine Ingredients
Add the baked rye croutons and grated Parmesan cheese to the bowl with the chopped lettuce.
- 4
Dress the Salad
Drizzle the Caesar dressing over the salad and toss everything together until the lettuce is well coated with the dressing.
- 5
Serve
Serve immediately as a refreshing side or main dish.
