Chicken Fettucine (agf) Recipe

Cooking Instructions

1. 1

   Cook the Fettucine

   In a large pot of boiling salted water, cook the fettucine according to package instructions. Drain and set aside.

2. 2

   Sauté Chicken

   In a large skillet over medium heat, add a tablespoon of olive oil. Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from pan and let rest.

3. 3

   Caramelize Onions

   In the same skillet, add the sliced onions and cook over low heat, stirring occasionally, until they are caramelized, about 15-20 minutes.

4. 4

   Cook Vegetables

   Add the portobello mushrooms and garlic to the skillet, cooking for an additional 5 minutes until softened. Stir in the artichokes, spinach, and cherry tomatoes. Cook until spinach is wilted.

5. 5

   Prepare Sauce

   Deglaze the pan with white wine, scraping up any brown bits. Allow the wine to reduce by half, then add a couple of tablespoons of butter to create a sauce.

6. 6

   Combine

   Slice the cooked chicken and add it back to the skillet along with the drained fettucine. Toss everything together to combine and heat through. Adjust seasoning with salt and pepper to taste.