Cauliflower Taco (agf, Veg) Recipe
Corn tortillas, crispy cauliflower, avocado, queso fresco, cumin toasted sunflower seeds, honey sriracha, shaved purple kale
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Remove the leaves from the cauliflower and cut it into small florets. In a mixing bowl, toss the cauliflower with olive oil, cumin, salt, and pepper.
- 2
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 3
Toast the Sunflower Seeds
In a small pan over medium heat, add the sunflower seeds and toast them for about 3-5 minutes, stirring frequently, until they are golden and fragrant.
- 4
Make the Honey Sriracha Sauce
In a small bowl, mix together the honey and sriracha to create the honey sriracha sauce. Adjust the spiciness to your liking.
- 5
- 6
Serve
Drizzle the honey sriracha sauce over the assembled tacos and sprinkle with toasted sunflower seeds. Serve immediately.
