Bistro Wedge (agf) Recipe

Inspired by Bistro603

Time20m

Serves2

Lettuce, tomato, bacon, blue cheese dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
2
Prepare the Lettuce
Cut the head of iceberg lettuce into quarters. Carefully remove the core and rinse the wedges under cold water. Pat dry with paper towels.
3
Slice the Tomatoes
Cut the tomatoes into wedges or slices, as preferred.
4
Assemble the Salad
On a plate, place one lettuce wedge. Top with tomato slices and crumbled bacon. Drizzle blue cheese dressing over the top. Season with salt and black pepper to taste.