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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the tortellini cooks, heat olive oil in a large skillet over medium heat. Season the chicken breast with salt and black pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest before slicing.
- 3
- 4
Combine and Finish
Add red pepper flakes, heavy cream, and Parmesan cheese to the skillet. Stir to combine and let simmer for 2-3 minutes. Add the cooked tortellini and sliced chicken to the skillet, tossing to coat in the sauce. Adjust seasoning with salt and pepper.
- 5
Serve
Serve hot, garnished with additional Parmesan cheese and red pepper flakes if desired.
