Lobster Ravioli Recipe

Instructions for Lobster Ravioli

1. 1

   Prepare the Filling

   In a mixing bowl, combine the cooked lobster meat, ricotta cheese, chopped basil, egg, salt, and black pepper. Mix until well combined.

2. 2

   Assemble the Ravioli

   Lay a sheet of fresh pasta on a floured surface. Place small spoonfuls of the lobster filling about 2 inches apart on the pasta. Moisten the edges with water, then place another sheet of pasta over the top. Press down around each filling to seal. Cut into squares or desired shapes.

3. 3

   Cook the Ravioli

   Bring a large pot of salted water to a rolling boil. Carefully drop the ravioli into the boiling water and cook for 3-5 minutes, or until they float to the surface. Remove with a slotted spoon.

4. 4

   Prepare the Sauce

   In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the cooked ravioli to the skillet and toss gently to coat in the garlic butter.

5. 5

   Serve

   Plate the ravioli and sprinkle with grated Parmesan cheese. Serve immediately.