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Ingredients
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Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat. Add taco seasoning and follow package instructions, typically adding water and simmering.
- 2
Assemble the Quesadilla
Spread refried beans evenly over half of each tortilla. Add a layer of the taco meat mixture, followed by shredded cheese, lettuce, and diced tomatoes. Fold the tortillas in half.
- 3
Cook the Quesadilla
Heat a large skillet or griddle over medium heat. Place folded quesadillas in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- 4
Serve
Remove from heat and cut into wedges. Serve warm with sour cream on the side.