Pecan-crusted Walleye Recipe

Directions

1. 1

   Prepare the Walleye

   Rinse the walleye fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and black pepper.

2. 2

   Set Up Breading Station

   In a shallow dish, place the all-purpose flour. In another dish, whisk together the beaten eggs and milk. In a third dish, spread the finely chopped pecans.

3. 3

   Bread the Fillets

   Coat each walleye fillet in flour, shaking off any excess. Dip it into the egg mixture, then press it into the chopped pecans until fully coated.

4. 4

   Cook the Fillets

   In a large skillet, heat olive oil over medium heat. Once hot, add the pecan-crusted walleye fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

5. 5

   Serve

   Remove the fillets from the skillet and place them on paper towels to drain excess oil. Serve hot with lemon wedges on the side.