Margherita Pizza Recipe
Classic Margherita pizza cooked in a wood-burning oven.
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Ingredients
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Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add in the flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until doubled in size.
- 3
Preheat the Oven
If using a wood-burning oven, prepare it for high heat. If using a conventional oven, preheat it to 475°F (245°C).
- 4
Shape the Pizza
Once the dough has risen, punch it down and divide it into 2 equal portions. Roll out each portion on a floured surface into a 12-inch round shape.
- 5
Add Toppings
Spread a layer of tomato sauce over each pizza base, leaving a small border around the edges. Tear the fresh mozzarella into pieces and distribute evenly on top. Season with salt and black pepper.
- 6
Bake the Pizza
Transfer the pizza to a pizza stone or baking sheet and bake in the wood-burning oven or preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish and Serve
Remove the pizza from the oven, top with fresh basil leaves, and drizzle with olive oil. Slice and serve hot.
