Chipotle Chicken Quesadilla Recipe
Quesadilla filled with chipotle-seasoned chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine the diced chicken breast with chipotle seasoning, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.
- 2
Cook the Chicken
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the marinated chicken and cook for about 7-10 minutes, or until fully cooked. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced bell pepper and onion, and sauté until softened, about 5 minutes.
- 4
Assemble the Quesadilla
On one half of each tortilla, layer some cooked chicken, sautéed vegetables, and shredded cheese. Fold the tortilla over to create a half-moon shape.
- 5
Cook the Quesadilla
Wipe the skillet clean and return to medium heat. Cook each quesadilla for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 6
