Vegan Dishes Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Wash and chop all the vegetables. Cube the tofu and press to remove excess moisture.

2. 2

   Stir-Fry the Tofu

   In a large skillet or wok, heat olive oil over medium-high heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the broccoli, bell peppers, carrots, and snow peas to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

4. 4

   Season

   Add minced garlic, grated ginger, soy sauce, and sesame seeds. Stir well to combine and cook for another 2-3 minutes.

5. 5

   Garnish and Serve

   Remove from heat, garnish with sliced green onions, and serve hot.