Great Burgers Recipe
Our massive juicy burgers are a MUST TRY!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into 4 equal portions and shape them into thick patties, making a slight indentation in the center of each.
- 3
- 4
Cook the Patties
Place the patties on the grill. Cook for 4-5 minutes on one side, then flip and add a slice of cheddar cheese on top. Cook for an additional 3-4 minutes for medium doneness.
- 5
Toast the Buns
While the burgers are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.
- 6
Assemble the Burgers
Layer lettuce, tomato slices, onions, and pickles on the bottom half of the toasted bun. Place the cooked patty with cheese on top, then cover with the top half of the bun.
- 7
Serve
Serve immediately with your favorite sides!