Glazed Salmon Recipe
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Rice
Cook the rice according to the package instructions. Set aside once cooked.
- 2
Prepare the Glaze
In a small saucepan, combine honey, soy sauce, chili flakes, minced garlic, and lemon juice. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly, about 5-7 minutes. Remove from heat.
- 3
Prepare the Salmon
Preheat the oven to 400°F (200°C). Place the salmon fillets on a lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- 4
- 5
Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- 6
Cook the Vegetables
While the salmon is baking, steam or sauté the seasonal vegetables until tender, about 5-7 minutes.
- 7
Serve
Serve the glazed salmon over a bed of rice, with seasonal vegetables on the side. Drizzle with any remaining honey chili glaze.