Billy's Brussel Sprouts Recipe
Crispy sprouts tossed in a sweet and spicy balsamic reduction.
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Ingredients
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Brussel Sprouts
Method
Cooking the Sprouts
Roast the Brussel Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the brussel sprouts and cut them in half. In a large bowl, toss the brussel sprouts with olive oil, salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet.
Bake
Roast the brussel sprouts in the preheated oven for 20-25 minutes, or until they are crispy and caramelized, stirring halfway through for even cooking.
Toss with Balsamic Reduction
Once the sprouts are done roasting, take them out of the oven and drizzle with the balsamic reduction. Toss to combine, and serve hot.
