Billy's Brussel Sprouts Recipe
Crispy sprouts tossed in a sweet and spicy balsamic reduction.
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Ingredients
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Brussel Sprouts
Method
Cooking the Sprouts
- 1
Roast the Brussel Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the brussel sprouts and cut them in half. In a large bowl, toss the brussel sprouts with olive oil, salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet.
- 2
Bake
Roast the brussel sprouts in the preheated oven for 20-25 minutes, or until they are crispy and caramelized, stirring halfway through for even cooking.
- 3
Toss with Balsamic Reduction
Once the sprouts are done roasting, take them out of the oven and drizzle with the balsamic reduction. Toss to combine, and serve hot.