Artichoke Dip Recipe
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh.
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Ingredients
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Artichoke Dip Ingredients
Method
Preparation Steps
Caramelize Onions and Mushrooms
In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until they are translucent and slightly caramelized, about 5 minutes. Then add the chopped mushrooms and cook for an additional 5 minutes until softened.
Blend the Dip
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella cheese, grated Parmesan cheese, salt, and black pepper. Mix until smooth.
Combine with Vegetables
Add the cooled spinach mixture and the artichoke hearts (drained and chopped) to the cheese mixture. Stir until well combined.
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread evenly. Bake for 25-30 minutes or until the top is golden and bubbly.
Serve
Remove from oven and let cool slightly before serving with lavosh.
